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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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Recipes (48)
Appetizers and canapes
Cold (23) Hot (11) Warm (11) Fish (8) Shellfish (6) Vegetables (6) Finger foods (5) Room temperature (4) Asian cuisine (2) Birds (2) Garnishes (2) Legumes (2) Meats (2) Vegan cuisine (2) Eggs (1) Soups and creams (1) Sweet (1)
Albacore belly with "piparra" vinagrette
30 min

Albacore belly with "piparra" vinagrette

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Anchovy and piquillo red pepper snack
120 min

Anchovy and piquillo red pepper snack

  • Type of dish: Appetizers and canapes, Fish
  • Temperature: Cold
Cold starters sampling trolley
48 h

Cold starters sampling trolley

  • Type of dish: Appetizers and canapes
  • Temperature: Cold, Room temperature
« First ‹ Prev 1 2 3 4
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Meats
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Bread and pastries
    • Legumes
    • Pastas
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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