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Recipes (50)
Garnishes
    Hot (20) Vegetables (16) Cold (9) Vegan cuisine (3) Appetizers and canapes (2) Fish (2) Salads (2) Sweet (2) Basque cuisine (1) Italian cuisine (1) Meats (1) Room temperature (1) Sauces (1) Warm (1)
Air in green sauce
10 min

Air in green sauce

  • Cuisine type: Basque cuisine
  • Additional culinary preparation: Garnishes
Mote wheat stew
40 min

Mote wheat stew

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Polenta cake with leek, spinach and cheese
60 min

Polenta cake with leek, spinach and cheese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Additional culinary preparation: Garnishes
Rice pilaf
30 min

Rice pilaf

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Rice pilaf with fumet
30 min

Rice pilaf with fumet

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
« First ‹ Previous 1 2 3 4
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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