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  • Recipes
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Recipes (52)
Garnishes
Hot (20) Vegetables (17) Cold (10) Vegan cuisine (9) Appetizers and canapes (2) Fish (2) Salads (2) Sweet (2) Basque cuisine (1) Italian cuisine (1) Meats (1) Pasteurization (1) Room temperature (1) Sauces (1) Warm (1)
Basic ratatouille (Fine dining)
60 min

Basic ratatouille (Fine dining)

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
  • Cuisine type: Vegan cuisine
Basic red and green peppers stew
90 min

Basic red and green peppers stew

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Basic roasted peppers stew (piperrada)
45 min

Basic roasted peppers stew (piperrada)

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
  • Cuisine type: Vegan cuisine
Piperade
100 min

Piperade

  • Cuisine type: Vegan cuisine
  • Type of dish: Vegetables
  • Conservation technique: Pasteurization
  • Additional culinary preparation: Garnishes
Red peppers stew
30 min

Red peppers stew

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
  • Cuisine type: Vegan cuisine
Smoked fish tartare
10 min

Smoked fish tartare

  • Type of dish: Fish
  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Crujiente de tinta de calamar
15 min

Crujiente de tinta de calamar

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
« First ‹ Previous 1 2 3 4
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Meses de temporada*
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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