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Recipes (48)
Appetizers and canapes
    Cold (23) Hot (11) Warm (11) Fish (8) Shellfish (6) Vegetables (6) Finger foods (5) Room temperature (4) Asian cuisine (2) Birds (2) Garnishes (2) Legumes (2) Meats (2) Eggs (1) Soups and creams (1) Sweet (1) Vegan cuisine (1)
Fried crayfish with tempura, garnished with idiazabal cheese soup and concassé style tomato
60 min

Fried crayfish with tempura, garnished with idiazabal cheese soup and concassé style tomato

  • Type of dish: Shellfish, Appetizers and canapes, Vegetables
  • Temperature: Hot
Albacore and tomato patty
120 min

Albacore and tomato patty

  • Type of dish: Appetizers and canapes, Fish
  • Temperature: Warm
Gyozas de almejas y algas

Gyozas de almejas y algas

  • Type of dish: Appetizers and canapes
  • Temperature: Warm
  • Cuisine type: Asian cuisine
« First ‹ Previous 1 2 3 4
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Bread and pastries
    • Appetizers and canapes
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Cold
    • Warm
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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