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Recipes (483)
Cold
Dessert (138) Sweet (103) Ice creams and sorbets (37) Cocktails (35) Fish (32) Room temperature (30) Vegan cuisine (30) Salads (27) Sauces (26) Appetizers and canapes (23) Pastries (22) Vegetables (20) Finger foods (14) Warm (14) Shellfish (12) Dressings (11) Hot (11) Birds (10) Garnishes (10) Basque cuisine (6) liqueur (6) French cuisine (5) Rices (5) Sándwich (5) American cuisine (4) Asian cuisine (4) Juices, milkshakes and beverages (4) Meats (4) Pastas (4) Beers (3) Coffee, chocolate and infusion (3) Soups and creams (3) European cuisine (2) Italian cuisine (2) Legumes (2) Main course (2) Refrigeration (2) 5th range cuisine (1) Arabic cuisine (1) Bakery (1) Bread and pastries (1) Eggs (1) Mexican cuisine (1) Peruvian cuisine (1) Pizzas, patty (1) Technique (1)
Citrus assortment with sherbet and four quarter sponge cake
80 min

Citrus assortment with sherbet and four quarter sponge cake

  • Type of dish: Dessert
  • Temperature: Cold
Fresh fruit salad
3 h

Fresh fruit salad

  • Type of dish: Dessert
  • Temperature: Cold
Pinion rolls filled with hazelnut mousse and cinnamon ice cream
90 min

Pinion rolls filled with hazelnut mousse and cinnamon ice cream

  • Type of dish: Dessert
  • Temperature: Cold
« First ‹ Prev … 29 30 31 32 33
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Dessert
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Pastries
    • Meats
    • Salads
    • Coffee, chocolate and infusion
    • Pastas
    • Bread and pastries
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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