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Recipes (40)
Main course
    Hot (36) Vegetables (24) Fish (18) Meats (10) Pastas (4) Shellfish (4) Legumes (3) Rices (3) Basque cuisine (2) Cold (2) Arabic cuisine (1) Birds (1) Eggs (1) French cuisine (1) Italian cuisine (1) Mexican cuisine (1) Salads (1) Vegan cuisine (1)
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Type of dish: Meats, Main course
  • Temperature: Hot
Chicken couscous
60 min

Chicken couscous

  • Temperature: Hot
  • Type of dish: Pastas, Main course
  • Cuisine type: Arabic cuisine
Chickpeas and Salmon Poke
50 min

Chickpeas and Salmon Poke

  • Type of dish: Main course
  • Temperature: Cold
Griddled hake with tomato and garlic salad and bulgur
45 min

Griddled hake with tomato and garlic salad and bulgur

  • Type of dish: Fish, Main course
  • Temperature: Hot
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Porrusalda (leek and potato stew) with pumpkin and cod
60 min

Porrusalda (leek and potato stew) with pumpkin and cod

  • Type of dish: Vegetables, Fish, Main course
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roast beef with mashed potatoes and vegetables
2 h 30 min

Roast beef with mashed potatoes and vegetables

  • Type of dish: Main course, Meats, Vegetables
  • Temperature: Hot
Roasted lamb with couscous and sautéd vegetables
120 min

Roasted lamb with couscous and sautéd vegetables

  • Type of dish: Meats, Vegetables, Main course
  • Temperature: Hot
Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Type of dish: Main course
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Type of dish: Main course, Vegetables
  • Temperature: Hot
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Dessert
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Coffee, chocolate and infusion
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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