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Recipes (37)
French cuisine
Hot (20) Birds (9) Meats (8) Room temperature (7) Dessert (6) Vegetables (5) Cold (4) Fish (4) Pastries (3) Main course (2) Warm (2) Bakery (1) Bread and pastries (1) Coffee, chocolate and infusion (1) Sweet (1) Vegan cuisine (1) Water and cream-based soups (1)
Duck thigh confit with fresh pasta and mashed pumpkin
120 min

Duck thigh confit with fresh pasta and mashed pumpkin

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Duck thigh confit with fresh pasta and mediterranean salad
120 min

Duck thigh confit with fresh pasta and mediterranean salad

  • Type of dish: Main course, Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Entrecote al roquefort
120 min

Entrecote al roquefort

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina francesa
Flounder meuniere
45 min

Flounder meuniere

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: French cuisine
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Veal fricassee with chilli and diced vegetables
100 min

Veal fricassee with chilli and diced vegetables

  • Type of dish: Meats, Vegetables
  • Cuisine type: French cuisine
Veal fricassee with chilli and potatoes
100 min

Veal fricassee with chilli and potatoes

  • Type of dish: Meats
  • Cuisine type: French cuisine
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Sándwich
    • Cocktails
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Pizzas, patty
    • Dessert
    • Shellfish
    • Pasta
    • Salads
    • Finger foods
    • Legumes
    • Bread and pastries
    • Pastries
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Main course
    • Harvard plate
    • Meats
    • Soups and creams
    • Vegetables
    • Rices
    • Birds
    • Coffee, chocolate and infusion
    • Appetizers and canapes
    • Cheeses
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • 5th range cuisine
    • Mexican cuisine
    • American cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
    • Basque cuisine
    • European cuisine
  • Additional culinary preparation
    • Stocks
    • Sauces
    • Technique
    • Dressings
    • Garnishes
    • Bakery
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Pasteurization
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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