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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Milk
    • Frisona cow
    • Ecological
    • Latxa Sheep
    • Manchega sheep
    • Goat
    • Cow
    • Holstein cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
    • Buffalo
    • Simmental cow
    • Montbéliarde
    • Sheep
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Sándwich
    • Main course
    • Salads
    • Bread and pastries
    • Meats
    • Shellfish
    • Pizzas, patty
    • Dessert
    • Legumes
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Soups and creams
    • Coffee, chocolate and infusion
    • Pasta
    • Burguers
    • Pastries
    • Finger foods
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Gluten free cuisine
    • Asian cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Denominación
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P Idiazabal
    • D.O.P. Cabrales
    • D.O.P. San Simón da Costa
    • D.O.P. Mahón
    • D.O.P cebreiro
  • Additional culinary preparation
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Stocks
    • Bakery
    • Sweet
  • Production site
    • Netherlands
    • Norway
    • Austria
    • France
    • Belgium
    • Swiss
    • United Kingdom
    • Sweden
    • Italy
    • Portugal
    • Spain
  • Curación
    • Semi-cured (weight<1´5 kg) 20 days
    • Cured (weight >1´5kg) 105 days
    • Viejo (peso <1´5kg) 100 días
    • Añejo (peso >1´5 kg) 270 días
    • Cured (weight<1´5kg) 45 days
    • Viejo (peso >1´5kg) 180 días
    • Tender <7 days
    • Semi-cured (weight>1´5 kg) 35 days
    • Fresco
  • Texture
    • Unctuous
    • Brittle
    • Semi-cooked
    • Mild
    • Pressed
    • Spun pasta
    • Creamy
    • Kneaded
    • Blue
    • Friable
    • Moldy rind
    • Soft
    • Not cooked
    • Firm
    • Compact
    • Hard
    • Elastic
    • Washed rind
    • Semi-hard
    • Moldy interior
    • Escurrida
    • Cooked
  • Coagulación
    • Acid
    • Mixed
    • Lactic
    • Enzymatic with vegetable rennet
    • Enzymatic with animal rennet
  • Maridaje bebida
    • Bougogne passetoutgrains
    • Cerveza densa
    • Cotes de Rousillon
    • Creams suaves
    • Graves
    • Cerveza rubia
    • Garnatxa
    • Sweet white wine
    • Cava brut nature
    • Fino
    • Cava
    • Acid and young white wine
    • Cratf beer
    • Fresh and young
    • Blanco seco de fermentación o crianza en barrica
    • Champagne
    • Jérez seco
    • Beer with body and high graduation
    • Maury
    • Manzanilla de Jerez
    • Sweet liquors
    • Orujo de sidra
    • Red pale
    • Sautemes
    • Stout
    • Tinto de media crianza
    • Manzanilla
    • Rosados fuertes
    • Fruity white
    • Tokay
    • Pinot Noir
    • Olorosos secos
    • Merlot
    • Tintos sin crianza
    • Mistela
    • Tintos viejos y densos
    • Barrel-fermented white
    • Rosado
    • Moscatel
    • Tintos reserva
    • Blanco ligero
    • Tintos golosos
    • Sidra
    • Young
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Corporeal beer
    • Fortified
    • Tinto ligero
    • Chardonnay
    • Oporto
    • Syrah wine
  • Food pairing
    • Fresh pasta
    • Sandwich
    • Jam
    • Crudites
    • Pretzels
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Canapes
    • Salads
    • Pizza
    • Salad dressings
    • Truffle
    • Light and white brad
    • Cheeseboard
    • Soups
    • Quince
    • Dried fruits
    • Nuts
    • Honey
    • Fruit
    • Desserts with fruit
    • Burgers
    • Grilled meat
    • Ice cream
    • Toasted bread
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
    • Ganador quesos de pasta prensada de oveja
    • Cincho de oro "Cheese Awards 2016"
  • Fat percentage
    • Skimmed: 10% < MG
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Extra-fatty: MG ≥60%
    • Semi-fatty 25<MG<45%
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Pasteurization
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (38)
Main course
Hot (35) Vegetables (23) Fish (17) Meats (9) Shellfish (4) Legumes (3) Rices (3) Basque cuisine (2) Pastas (2) Pasta (2) Arabic cuisine (1) Birds (1) Cold (1) Eggs (1) French cuisine (1) Italian cuisine (1) Mexican cuisine (1) Salads (1) Vegan cuisine (1)
Bulgur, sultanas, red pesto stuffed tomatoes with salad
75 min

Bulgur, sultanas, red pesto stuffed tomatoes with salad

  • Type of dish: Main course, Vegetables
  • Temperature: Hot
Cod, shepherd's breadcrumbs and mushy pea-mint sauce
90 min

Cod, shepherd's breadcrumbs and mushy pea-mint sauce

  • Type of dish: Main course
  • Temperature: Hot
Griddled hake with tomato and garlic salad and noodles
45 min

Griddled hake with tomato and garlic salad and noodles

  • Type of dish: Main course, Fish
  • Temperature: Hot
Grilled albacore with garlic salad, piquillo peppers and french fries
30 min

Grilled albacore with garlic salad, piquillo peppers and french fries

  • Type of dish: Main course, Fish
  • Temperature: Hot
Grilled salmon with prawns, broccoli, cauliflower and whole-grain macaroni
45 min

Grilled salmon with prawns, broccoli, cauliflower and whole-grain macaroni

  • Type of dish: Main course, Fish, Shellfish, Vegetables, Pasta
  • Temperature: Hot
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Type of dish: Main course
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
Sea bass with salad and courgette filled with rice and vegetables
50 min

Sea bass with salad and courgette filled with rice and vegetables

  • Type of dish: Main course, Fish, Rices, Vegetables
« First ‹ Prev 1 2 3
  • Recipes
  • Glossary
  • Milk
    • Frisona cow
    • Ecological
    • Latxa Sheep
    • Manchega sheep
    • Goat
    • Cow
    • Holstein cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
    • Buffalo
    • Simmental cow
    • Montbéliarde
    • Sheep
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Sándwich
    • Main course
    • Salads
    • Bread and pastries
    • Meats
    • Shellfish
    • Pizzas, patty
    • Dessert
    • Legumes
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Soups and creams
    • Coffee, chocolate and infusion
    • Pasta
    • Burguers
    • Pastries
    • Finger foods
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Gluten free cuisine
    • Asian cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Denominación
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P Idiazabal
    • D.O.P. Cabrales
    • D.O.P. San Simón da Costa
    • D.O.P. Mahón
    • D.O.P cebreiro
  • Additional culinary preparation
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Stocks
    • Bakery
    • Sweet
  • Production site
    • Netherlands
    • Norway
    • Austria
    • France
    • Belgium
    • Swiss
    • United Kingdom
    • Sweden
    • Italy
    • Portugal
    • Spain
  • Curación
    • Semi-cured (weight<1´5 kg) 20 days
    • Cured (weight >1´5kg) 105 days
    • Viejo (peso <1´5kg) 100 días
    • Añejo (peso >1´5 kg) 270 días
    • Cured (weight<1´5kg) 45 days
    • Viejo (peso >1´5kg) 180 días
    • Tender <7 days
    • Semi-cured (weight>1´5 kg) 35 days
    • Fresco
  • Texture
    • Unctuous
    • Brittle
    • Semi-cooked
    • Mild
    • Pressed
    • Spun pasta
    • Creamy
    • Kneaded
    • Blue
    • Friable
    • Moldy rind
    • Soft
    • Not cooked
    • Firm
    • Compact
    • Hard
    • Elastic
    • Washed rind
    • Semi-hard
    • Moldy interior
    • Escurrida
    • Cooked
  • Coagulación
    • Acid
    • Mixed
    • Lactic
    • Enzymatic with vegetable rennet
    • Enzymatic with animal rennet
  • Maridaje bebida
    • Bougogne passetoutgrains
    • Cerveza densa
    • Cotes de Rousillon
    • Creams suaves
    • Graves
    • Cerveza rubia
    • Garnatxa
    • Sweet white wine
    • Cava brut nature
    • Fino
    • Cava
    • Acid and young white wine
    • Cratf beer
    • Fresh and young
    • Blanco seco de fermentación o crianza en barrica
    • Champagne
    • Jérez seco
    • Beer with body and high graduation
    • Maury
    • Manzanilla de Jerez
    • Sweet liquors
    • Orujo de sidra
    • Red pale
    • Sautemes
    • Stout
    • Tinto de media crianza
    • Manzanilla
    • Rosados fuertes
    • Fruity white
    • Tokay
    • Pinot Noir
    • Olorosos secos
    • Merlot
    • Tintos sin crianza
    • Mistela
    • Tintos viejos y densos
    • Barrel-fermented white
    • Rosado
    • Moscatel
    • Tintos reserva
    • Blanco ligero
    • Tintos golosos
    • Sidra
    • Young
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Corporeal beer
    • Fortified
    • Tinto ligero
    • Chardonnay
    • Oporto
    • Syrah wine
  • Food pairing
    • Fresh pasta
    • Sandwich
    • Jam
    • Crudites
    • Pretzels
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Canapes
    • Salads
    • Pizza
    • Salad dressings
    • Truffle
    • Light and white brad
    • Cheeseboard
    • Soups
    • Quince
    • Dried fruits
    • Nuts
    • Honey
    • Fruit
    • Desserts with fruit
    • Burgers
    • Grilled meat
    • Ice cream
    • Toasted bread
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
    • Ganador quesos de pasta prensada de oveja
    • Cincho de oro "Cheese Awards 2016"
  • Fat percentage
    • Skimmed: 10% < MG
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Extra-fatty: MG ≥60%
    • Semi-fatty 25<MG<45%
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Pasteurization
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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