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Recipes (34)
Pasteurization
Hot (33) Vegetables (13) Meats (11) Legumes (8) Vegan cuisine (7) Basque cuisine (5) Shellfish (4) Birds (3) Fish (3) Garnishes (1) Italian cuisine (1) Sauces (1)
Cod pil-pil style
20 min

Cod pil-pil style

  • Type of dish: Fish
  • Temperature: Hot
  • Conservation technique: Pasteurization
Red piquillo peppers filled with minced meat
120 min

Red piquillo peppers filled with minced meat

  • Type of dish: Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
Menestra de verduras
45 min

Menestra de verduras

  • Cuisine type: Vegan cuisine
  • Type of dish: Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Carrilleras de cerdo al vino tinto
120 min

Carrilleras de cerdo al vino tinto

  • Type of dish: Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Meats
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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