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  • Recipes
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Recipes (37)
Asian cuisine
Room temperature (17) Rices (15) Vegetables (13) Hot (9) Fish (8) Shellfish (7) Cold (4) Finger foods (4) Sauces (4) Vegan cuisine (4) Birds (3) Dessert (3) Pastas (3) Warm (3) Appetizers and canapes (2) Bread and pastries (1) Legumes (1) Meats (1) Pastries (1) Soups and creams (1)
Chicken tikka masala
60 min

Chicken tikka masala

  • Type of dish: Rices, Birds
  • Cuisine type: Asian cuisine
  • Temperature: Hot
Miso soup with clams
60 min

Miso soup with clams

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Noodles with assorted vegetables, chicken and soya sauce
45 min

Noodles with assorted vegetables, chicken and soya sauce

  • Type of dish: Vegetables, Pastas, Birds
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Ramen soup
19 h

Ramen soup

  • Type of dish: Pastas, Birds, Vegetables
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Sushi  assortment
60 min

Sushi assortment

  • Type of dish: Rices, Shellfish, Fish
  • Temperature: Room temperature
  • Cuisine type: Asian cuisine
Sushi assortment
80 min

Sushi assortment

  • Type of dish: Vegetables, Rices, Shellfish, Fish
  • Temperature: Room temperature
  • Cuisine type: Asian cuisine
Sushi dressings
20 min

Sushi dressings

  • Additional culinary preparation: Sauces
  • Temperature: Room temperature
  • Cuisine type: Asian cuisine
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Finger foods
    • Meats
    • Pizzas, patty
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Birds
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • Arabic cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • French cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Meses de temporada*
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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