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Recipes (37)
French cuisine
Hot (19) Birds (9) Meats (7) Room temperature (7) Dessert (6) Cold (5) Vegetables (5) Fish (4) Pastries (3) Warm (2) Bakery (1) Bread and pastries (1) Coffee, chocolate and infusion (1) Main course (1) Refrigeration (1) Soups and creams (1) Sweet (1)
Croissant filled with ham and cheese
45 min

Croissant filled with ham and cheese

  • Temperature: Hot
  • Cuisine type: French cuisine
Duck thigh confit with fresh pasta and mediterranean salad
120 min

Duck thigh confit with fresh pasta and mediterranean salad

  • Type of dish: Birds, Main course
  • Temperature: Hot
  • Cuisine type: French cuisine
Filled quail with Perigord sauce
120 min

Filled quail with Perigord sauce

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Foie gras with tomato jam
90 min

Foie gras with tomato jam

  • Type of dish: Birds
  • Temperature: Cold
  • Cuisine type: French cuisine
French butter cookies
45 min

French butter cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: French cuisine
Roasted duck breast with mushrooms, chestnuts and fruits of the forest
60 min

Roasted duck breast with mushrooms, chestnuts and fruits of the forest

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Roasted squab with collard greens
120 min

Roasted squab with collard greens

  • Type of dish: Birds
  • Cuisine type: French cuisine
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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