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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Recipes (37)
French cuisine
Hot (19) Birds (9) Meats (7) Room temperature (7) Dessert (6) Cold (5) Vegetables (5) Fish (4) Pastries (3) Warm (2) Bakery (1) Bread and pastries (1) Coffee, chocolate and infusion (1) Main course (1) Refrigeration (1) Soups and creams (1) Sweet (1)
Croissant filled with ham and cheese
45 min

Croissant filled with ham and cheese

  • Temperature: Hot
  • Cuisine type: French cuisine
Entrecôt with Roquefort sauce
120 min

Entrecôt with Roquefort sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Onion soup
90 min

Onion soup

  • Type of dish: Soups and creams
  • Temperature: Hot
  • Cuisine type: French cuisine
Russian salad
100 min

Russian salad

  • Temperature: Cold
  • Cuisine type: French cuisine
  • Conservation technique: Refrigeration
Tatín apple pie with vanilla ice cream
120 min

Tatín apple pie with vanilla ice cream

  • Type of dish: Dessert
  • Temperature: Warm
  • Cuisine type: French cuisine
Vichyssoise with salmon tartar, tomato, granny smith  and guacamole toast
60 min

Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast

  • Type of dish: Fish, Vegetables
  • Temperature: Room temperature
  • Cuisine type: French cuisine
Vichyssoise with sliced cod
50 min

Vichyssoise with sliced cod

  • Type of dish: Vegetables, Fish
  • Temperature: Cold
  • Cuisine type: French cuisine
« First ‹ Prev 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Meats
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Bread and pastries
    • Pastas
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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