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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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Recipes (424)
Room temperature
Pastries (172) Bread and pastries (83) Vegan cuisine (74) Dessert (58) Sweet (57) Cold (30) Salads (28) Fish (25) Vegetables (22) Rices (19) Asian cuisine (17) Gluten free cuisine (16) American cuisine (15) Shellfish (15) Refrigeration (11) European cuisine (10) Finger foods (8) Basque cuisine (7) French cuisine (7) Warm (7) Arabic cuisine (5) Appetizers and canapes (4) Sauces (4) Bakery (3) Birds (3) Italian cuisine (3) Legumes (3) Pastas (3) Mexican cuisine (2) South American cuisine (2) Breakfasts and brunch (1) Cheeses (1) Dressings (1) Eggs (1) Garnishes (1) Hot (1) Juices, milkshakes and beverages (1) Meats (1)
Baguette
4 h

Baguette

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Bone and grain
4 h

Bone and grain

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Brioche bread
120 min

Brioche bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: French cuisine
  • Additional culinary preparation: Bakery
White rye bread
4 h

White rye bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
« First ‹ Prev … 25 26 27 28 29
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Dessert
    • Meats
    • Salads
    • Coffee, chocolate and infusion
    • Pastas
    • Bread and pastries
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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