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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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Recipes (294)
Sweet
Cold (103) Room temperature (57) Vegan cuisine (32) Warm (11) Sauces (8) Finger foods (5) Ice creams and sorbets (4) Dessert (3) Hot (3) Pastries (3) Coffee, chocolate and infusion (2) Garnishes (2) Rices (2) American cuisine (1) Appetizers and canapes (1) Bakery (1) Basque cuisine (1) Bread and pastries (1) Breakfasts and brunch (1) French cuisine (1) Soups and creams (1) Vegetables (1)
 Crunchy peanut nougat
120 min

Crunchy peanut nougat

  • Temperature: Room temperature
  • Additional culinary preparation: Sweet
Baked apples
50 min

Baked apples

  • Temperature: Room temperature
  • Additional culinary preparation: Sweet
Chocolate and praline nougat
120 min

Chocolate and praline nougat

  • Temperature: Room temperature
  • Additional culinary preparation: Sweet
Chocolate truffle
20 min

Chocolate truffle

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Confectioner´s custard
20 min

Confectioner´s custard

  • Additional culinary preparation: Sweet
Crispy chocolate nougat
30 min

Crispy chocolate nougat

  • Temperature: Room temperature
  • Additional culinary preparation: Sweet
Soaked dried grapes
24 h

Soaked dried grapes

  • Additional culinary preparation: Sweet
Truffles
45 min

Truffles

  • Type of dish: Pastries, Coffee, chocolate and infusion
  • Additional culinary preparation: Sweet
Vanilla and sesame seed biscuits
15 min

Vanilla and sesame seed biscuits

  • Additional culinary preparation: Sweet
« First ‹ Prev … 16 17 18 19 20
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Dessert
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Meats
    • Salads
    • Coffee, chocolate and infusion
    • Pastas
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Bread and pastries
    • Pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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