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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Recipes (24)
Soups and creams
Hot (19) Vegetables (10) Basque cuisine (4) Fish (4) Cold (3) Legumes (2) Meats (2) Pastas (2) Shellfish (2) Appetizers and canapes (1) Asian cuisine (1) Birds (1) European cuisine (1) Finger foods (1) French cuisine (1) Italian cuisine (1) Sweet (1) Warm (1)
Alkatene zurrukutuna (cod, garlic, red pepper and bread soup)
60 min

Alkatene zurrukutuna (cod, garlic, red pepper and bread soup)

  • Temperature: Cold
  • Type of dish: Soups and creams
  • Cuisine type: Basque cuisine
Chickpea and meat stew soup
90 min

Chickpea and meat stew soup

  • Type of dish: Soups and creams
  • Temperature: Hot
Cold melon soup
30 min

Cold melon soup

  • Temperature: Cold
  • Additional culinary preparation: Sweet
  • Type of dish: Soups and creams
Fish soup
45 min

Fish soup

  • Type of dish: Fish, Soups and creams
  • Temperature: Hot
Minestrone soup
75 min

Minestrone soup

  • Type of dish: Vegetables, Soups and creams, Legumes, Pastas
  • Temperature: Hot
Onion soup
90 min

Onion soup

  • Type of dish: Soups and creams
  • Temperature: Hot
  • Cuisine type: French cuisine
‘Zurrukutuna’ (cod, garlic, red pepper and bread soup)
75 min

‘Zurrukutuna’ (cod, garlic, red pepper and bread soup)

  • Type of dish: Soups and creams, Fish
  • Cuisine type: Basque cuisine
  • Temperature: Hot
Zurrukutuna
60 min

Zurrukutuna

  • Type of dish: Soups and creams, Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Sopa de ajo

Sopa de ajo

  • Type of dish: Soups and creams
  • Temperature: Hot
« First ‹ Prev 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Meats
    • Sándwich
    • Ice creams and sorbets
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Birds
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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