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Recipes (23)
Soups and creams
    Hot (18) Vegetables (10) Basque cuisine (4) Fish (4) Cold (3) Legumes (2) Meats (2) Pastas (2) Shellfish (2) Vegan cuisine (2) Appetizers and canapes (1) Asian cuisine (1) Birds (1) European cuisine (1) Finger foods (1) French cuisine (1) Italian cuisine (1) Sweet (1) Warm (1)
Alkatene zurrukutuna (cod, garlic, red pepper and bread soup)
60 min

Alkatene zurrukutuna (cod, garlic, red pepper and bread soup)

  • Temperature: Cold
  • Type of dish: Soups and creams
  • Cuisine type: Basque cuisine
Chickpeas and meat stew soup for  5the menu

Chickpeas and meat stew soup for 5the menu

  • Type of dish: Soups and creams
  • Temperature: Hot
Green pepper cream soup
60 min

Green pepper cream soup

  • Type of dish: Soups and creams, Vegetables
  • Temperature: Hot
Grilled tuna and tomato with white citrus garlic
45 min

Grilled tuna and tomato with white citrus garlic

  • Type of dish: Fish, Vegetables, Soups and creams
  • Temperature: Hot
Minestrone
120 min

Minestrone

  • Type of dish: Soups and creams, Pastas, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Minestrone soup
75 min

Minestrone soup

  • Type of dish: Vegetables, Soups and creams, Legumes, Pastas
  • Temperature: Hot
Onion soup
90 min

Onion soup

  • Type of dish: Soups and creams
  • Temperature: Hot
  • Cuisine type: French cuisine
Zurrukutuna
60 min

Zurrukutuna

  • Type of dish: Soups and creams, Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
« First ‹ Previous 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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