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Recipes (21)
5th range cuisine
Hot (19) Meats (10) Vegetables (6) Basque cuisine (2) Legumes (2) Pastas (2) Shellfish (2) Vegan cuisine (2) Birds (1) Cold (1) Fish (1) Italian cuisine (1) Mexican cuisine (1) Rices (1)
Artichokes à la marinara (5th range cuisine)
90 min

Artichokes à la marinara (5th range cuisine)

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Low temperature roasted veal flank with creamy mashed potatoes
24 h

Low temperature roasted veal flank with creamy mashed potatoes

  • Cuisine type: 5th range cuisine
  • Type of dish: Meats
  • Temperature: Hot
Roasted pork spare ribs with barbecue sauce
19 h 10 min

Roasted pork spare ribs with barbecue sauce

  • Temperature: Hot
  • Cuisine type: 5th range cuisine
  • Type of dish: Meats
Squids, mussels, and shrimps fideua
60 min

Squids, mussels, and shrimps fideua

  • Type of dish: Pastas, Shellfish
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Stuffed hake with mushrooms
60 min

Stuffed hake with mushrooms

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Vegetable lasagna
90 min

Vegetable lasagna

  • Type of dish: Pastas, Vegetables
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Italian cuisine
« First ‹ Previous 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Legumes
    • Pizzas, patty
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Birds
    • Salads
    • Finger foods
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • Arabic cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • French cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Meses de temporada*
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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