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Recipes (21)
American cuisine
Room temperature (18) Pastries (14) Refrigeration (4) Rices (4) Vegetables (4) Cold (3) Meats (2) Vegan cuisine (2) Birds (1) Dessert (1) Fish (1) Hot (1) Main course (1) Pasta (1) Sweet (1)
Hamburguesa ternera, patata asada y ensalada "coleslaw"
60 min

Hamburguesa ternera, patata asada y ensalada "coleslaw"

  • Tipo de plato: Carnes, Plato único
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina estadounidense
  • Técnica de conservación: Refrigeración
BrownieA
50 min

BrownieA

  • Plater mota: Gozokiak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Sukaldaritza amerikarra
White Chocolate Brownie (Blondie)

White Chocolate Brownie (Blondie)

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: American cuisine
White chocolate, pistachio and lemon brownie

White chocolate, pistachio and lemon brownie

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: American cuisine
Cup Cake de chocolate Crema de chocolate, tiras de naranja

Cup Cake de chocolate Crema de chocolate, tiras de naranja

  • Temperatura de consumo: Ambiente
  • Tipo de plato: Repostería
  • Tipo de cocina: Cocina estadounidense
Cup Cake Fresas

Cup Cake Fresas

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: American cuisine
« First ‹ Previous 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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