We use Google Analytics cookies to obtain anonymous usage statistics and visits to our website. By continuing your visit to this site, you accept the use of cookies. More info
  • Contact
  • Facebook
  • Twitter
  • Youtube
  • Instagram
  • ES
  • EU
  • EN
Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Reserve your table
  • Recipes
Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Dessert
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Cold
    • Warm
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • Italian cuisine
    • American cuisine
    • 5th range cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (22)
5th range cuisine
Hot (20) Meats (11) Vegetables (6) Basque cuisine (2) Legumes (2) Pastas (2) Shellfish (2) Vegan cuisine (2) Birds (1) Cold (1) Fish (1) Italian cuisine (1) Mexican cuisine (1) Rices (1)
 Chicken breast ccooked at low temperature
30 min

Chicken breast ccooked at low temperature

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Pesto risotto
45 min

Pesto risotto

  • Type of dish: Rices
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Roasted veal with rissolé potatoes and green salad
3 h

Roasted veal with rissolé potatoes and green salad

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Stuffed hake with mushrooms
60 min

Stuffed hake with mushrooms

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Sukalki
20 h

Sukalki

  • Type of dish: Meats
  • Cuisine type: 5th range cuisine, Basque cuisine
  • Temperature: Hot
Vegetable lasagna
90 min

Vegetable lasagna

  • Type of dish: Pastas, Vegetables
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Italian cuisine
White beans and quail stew
50 min

White beans and quail stew

  • Type of dish: Legumes, Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
« First ‹ Prev 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Dessert
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Cold
    • Warm
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • Italian cuisine
    • American cuisine
    • 5th range cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Back to top
  • Job centre
  • Legal terms
  • Privacy policy
  • Contact
    • Facebook
    • Twitter
    • Youtube
    • Instagram
  • Sutondo
  • Inika
  • Gmail
  • Ikasleen Sitea
  • Irakasleen Sitea
Sponsors
Sammic
Hazia
Heineken
CialHostelera
Kaiku
Selzur
Fagor Industrial
Nevera solidaria
Vandemoortele
Lagun Artean
Café Gosoa
Can Garús
Dronak
Valle Salado de Añana - Añanako Gatz Arana
Inoxibar
Agua Km Cero
Quescrem
Turijobs
Collaborators
Eusko Jaurlaritza/Gobierno Vasco
FP Euskadi
Lanbide
Hobetuz
Ikaslan
UPV
2015 © hostelerialeioa
Log in