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Recipes (22)
5th range cuisine
Hot (20) Meats (11) Vegetables (6) Basque cuisine (2) Legumes (2) Pastas (2) Shellfish (2) Vegan cuisine (2) Birds (1) Cold (1) Fish (1) Italian cuisine (1) Mexican cuisine (1) Rices (1)
Broccoli, pumpkin cream and dried tomatoes
50 min

Broccoli, pumpkin cream and dried tomatoes

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Vegan cuisine
 Chicken breast ccooked at low temperature
30 min

Chicken breast ccooked at low temperature

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Low temperature roasted veal flank with creamy mashed potatoes
24 h

Low temperature roasted veal flank with creamy mashed potatoes

  • Cuisine type: 5th range cuisine
  • Type of dish: Meats
  • Temperature: Hot
Pesto risotto
45 min

Pesto risotto

  • Type of dish: Rices
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Roasted veal with rissolé potatoes and green salad
3 h

Roasted veal with rissolé potatoes and green salad

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Sukalki
20 h

Sukalki

  • Type of dish: Meats
  • Cuisine type: 5th range cuisine, Basque cuisine
  • Temperature: Hot
White beans and quail stew
50 min

White beans and quail stew

  • Type of dish: Legumes, Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
« First ‹ Prev 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Meats
    • Dessert
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Salads
    • Coffee, chocolate and infusion
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Shellfish
    • Bread and pastries
    • Pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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