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Leioako Ostalaritza Eskola
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  • Recipes
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Recipes (23)
Soups and creams
Hot (18) Vegetables (10) Basque cuisine (4) Fish (4) Cold (3) Legumes (2) Meats (2) Pastas (2) Shellfish (2) Appetizers and canapes (1) Asian cuisine (1) Birds (1) European cuisine (1) Finger foods (1) French cuisine (1) Italian cuisine (1) Sweet (1) Warm (1)
Chickpea and meat stew soup
90 min

Chickpea and meat stew soup

  • Type of dish: Soups and creams
  • Temperature: Hot
Chickpea cream with pork and cuttlefish
2 h 30 min

Chickpea cream with pork and cuttlefish

  • Type of dish: Legumes, Shellfish, Meats, Soups and creams
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Consommé with a garnish of roasted foie gras and cabbage
120 min

Consommé with a garnish of roasted foie gras and cabbage

  • Type of dish: Meats, Soups and creams, Vegetables
  • Temperature: Hot
Fish soup
45 min

Fish soup

  • Type of dish: Fish, Soups and creams
  • Temperature: Hot
Grilled tuna and tomato with white citrus garlic
45 min

Grilled tuna and tomato with white citrus garlic

  • Type of dish: Fish, Vegetables, Soups and creams
  • Temperature: Hot
Red onion and cheese soup with tempura and bread
60 min

Red onion and cheese soup with tempura and bread

  • Type of dish: Soups and creams, Finger foods, Appetizers and canapes
  • Temperature: Warm
‘Zurrukutuna’ (cod, garlic, red pepper and bread soup)
75 min

‘Zurrukutuna’ (cod, garlic, red pepper and bread soup)

  • Type of dish: Soups and creams, Fish
  • Cuisine type: Basque cuisine
  • Temperature: Hot
Zurrukutuna
60 min

Zurrukutuna

  • Type of dish: Soups and creams, Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
« First ‹ Previous 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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