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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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Recipes (189)
Pastries
Room temperature (172) Dessert (27) Cold (22) Vegan cuisine (19) Gluten free cuisine (16) American cuisine (10) European cuisine (8) Arabic cuisine (4) Basque cuisine (4) Bread and pastries (3) French cuisine (3) Sweet (3) Hot (2) South American cuisine (2) Asian cuisine (1) Coffee, chocolate and infusion (1) Vegetables (1) Warm (1)
Coconut nougat
120 min

Coconut nougat

  • Type of dish: Pastries
  • Temperature: Room temperature
Cream and walnut nougat
24 h

Cream and walnut nougat

  • Type of dish: Pastries
  • Temperature: Room temperature
Fruit tartlet
120 min

Fruit tartlet

  • Type of dish: Dessert, Pastries
  • Temperature: Cold
Lemon truffles
90 min

Lemon truffles

  • Type of dish: Pastries
  • Temperature: Room temperature, Cold
Mocca coffee truffles
120 min

Mocca coffee truffles

  • Type of dish: Pastries
  • Temperature: Room temperature
Pistachio nougat
24 min

Pistachio nougat

  • Type of dish: Pastries
  • Temperature: Room temperature
Stollen or Christstollen «German Christmas bread»
120 min

Stollen or Christstollen «German Christmas bread»

  • Type of dish: Pastries, Bread and pastries
  • Cuisine type: European cuisine
  • Temperature: Room temperature
‘Tejas’ pastries
15 min

‘Tejas’ pastries

  • Type of dish: Pastries
  • Temperature: Room temperature
Truffles
45 min

Truffles

  • Type of dish: Pastries, Coffee, chocolate and infusion
  • Additional culinary preparation: Sweet
« First ‹ Prev … 9 10 11 12 13
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Dessert
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Cold
    • Warm
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • Italian cuisine
    • American cuisine
    • 5th range cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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