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  • Recipes
  • Glossary
  • Type of dish
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Recipes (190)
Dessert
Cold (138) Room temperature (57) Pastries (27) Warm (15) Basque cuisine (6) French cuisine (6) Vegan cuisine (6) Finger foods (5) Hot (5) Asian cuisine (3) European cuisine (3) Sweet (3) American cuisine (2) Gluten free cuisine (1) Juices, milkshakes and beverages (1) Rices (1)
Black forest cake
75 min

Black forest cake

  • Type of dish: Pastries, Dessert
  • Temperature: Room temperature, Cold
Chocolate and Cream Bavarois Cake
100 min

Chocolate and Cream Bavarois Cake

  • Type of dish: Pastries, Dessert
  • Temperature: Cold
Diplomatic chocolate cake
120 min

Diplomatic chocolate cake

  • Type of dish: Dessert
  • Temperature: Cold
Green
4 h 10 min

Green

  • Type of dish: Dessert
  • Temperature: Cold
Kiwi and whipped cream sponge cake roll
120 min

Kiwi and whipped cream sponge cake roll

  • Type of dish: Dessert, Pastries
  • Temperature: Cold
Lemon pie
110 min

Lemon pie

  • Type of dish: Pastries, Dessert
  • Temperature: Cold, Room temperature
Linz pie
60 min

Linz pie

  • Cuisine type: European cuisine
  • Type of dish: Dessert
  • Temperature: Room temperature
Orange bavaroise
60 min

Orange bavaroise

  • Type of dish: Dessert
  • Temperature: Cold
Truffle and cinnamon filled Pankekes
75 min

Truffle and cinnamon filled Pankekes

  • Type of dish: Dessert
  • Temperature: Cold
White chocolate and cocoa millefeuille with its ice cream
3 h

White chocolate and cocoa millefeuille with its ice cream

  • Type of dish: Dessert
  • Temperature: Cold
« First ‹ Previous ... 9 10 11 12 13
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Meses de temporada*
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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