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Leioako Ostalaritza Eskola
Escuela de Hostelería de Leioa
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  • Recipes
  • Glossary
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Recipes (189)
Pastries
Room temperature (172) Dessert (27) Cold (22) Vegan cuisine (19) Gluten free cuisine (16) American cuisine (10) European cuisine (8) Arabic cuisine (4) Basque cuisine (4) Bread and pastries (3) French cuisine (3) Sweet (3) Hot (2) South American cuisine (2) Asian cuisine (1) Coffee, chocolate and infusion (1) Vegetables (1) Warm (1)
Black forest cake
75 min

Black forest cake

  • Type of dish: Pastries, Dessert
  • Temperature: Room temperature, Cold
Carrot and cardamom sponge cake
60 min

Carrot and cardamom sponge cake

  • Type of dish: Pastries
  • Additional culinary preparation: Sweet
Challah/Jallah
3 h

Challah/Jallah

  • Type of dish: Pastries, Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: European cuisine
Chocolate and Cream Bavarois Cake
100 min

Chocolate and Cream Bavarois Cake

  • Type of dish: Pastries, Dessert
  • Temperature: Cold
Croissant
2 h 30 min

Croissant

  • Type of dish: Pastries
  • Temperature: Room temperature
Digestive style cookies
45 min

Digestive style cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
French butter cookies
45 min

French butter cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: French cuisine
Green tea cookies
45 min

Green tea cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
Perrunillas – Cookies from Extremadura
45 min

Perrunillas – Cookies from Extremadura

  • Type of dish: Pastries
  • Temperature: Room temperature
« First ‹ Previous ... 9 10 11 12 13
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Meses de temporada*
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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