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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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    • Peruvian cuisine
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    • January
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Recipes (145)
Dessert Cold
Room temperature (24) Pastries (21) Warm (7) Vegan cuisine (5) Sweet (4) Asian cuisine (3) Basque cuisine (3) European cuisine (3) Finger foods (3) American cuisine (1) American cuisine (1) Refrigeration (1) Rices (1)
Candied egg yolk, Guinness cake, passion fruit and black coffee-olive ice cream
4 h

Candied egg yolk, Guinness cake, passion fruit and black coffee-olive ice cream

  • Type of dish: Dessert
  • Temperature: Cold
Carrot cake, coconut and curry ice cream and puffed rice
3 h

Carrot cake, coconut and curry ice cream and puffed rice

  • Type of dish: Dessert
  • Temperature: Cold
  • Cuisine type: American cuisine
Texturas de queso
2 h y 30 min

Texturas de queso

  • Tipo de plato: Postre
  • Temperatura de consumo: Frío
Cazuelita de mousse de chocolate con ciruelas al jerez  y helado de chocolate-naranja
120 min

Cazuelita de mousse de chocolate con ciruelas al jerez y helado de chocolate-naranja

  • Tipo de plato: Postre
  • Temperatura de consumo: Frío
Manzana reineta en compota con helado de Baileys
60 min

Manzana reineta en compota con helado de Baileys

  • Tipo de plato: Postre
  • Temperatura de consumo: Frío
Cream toast
120 min

Cream toast

  • Type of dish: Dessert, Pastries
  • Temperature: Cold, Room temperature
La vie en rose
4 h

La vie en rose

  • Type of dish: Dessert
  • Temperature: Cold
Red wine pear compote
60 min

Red wine pear compote

  • Type of dish: Dessert
  • Temperature: Warm, Cold
  • Cuisine type: Vegan cuisine
Red wine pear compote with rice pudding
90 min

Red wine pear compote with rice pudding

  • Type of dish: Dessert, Rices
  • Temperature: Cold
Strawberry/mascarpone/oats/cocoa
3 h

Strawberry/mascarpone/oats/cocoa

  • Type of dish: Dessert
  • Temperature: Cold
« First ‹ Previous ... 6 7 8 9 10
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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