Recipes (2087)
Hot (842) Cold (485) Room temperature (429) Vegetables (338) Sweet (296) Fish (261) Meats (252) Vegan cuisine (224) Dessert (191) Pastries (191) Shellfish (112) Basque cuisine (103) Bread and pastries (90) Sauces (90) Warm (86) Rices (77) Birds (75) Pastas (70) Finger foods (66) Salads (63) Garnishes (53) Legumes (50) Appetizers and canapes (48) Coffee, chocolate and infusion (46) Refrigeration (42) Ice creams and sorbets (41) Asian cuisine (39) Main course (39) Cocktails (38) French cuisine (37) Italian cuisine (36) Pasteurization (34) European cuisine (24) Soups and creams (24) 5th range cuisine (23) American cuisine (20) Eggs (19) Gluten free cuisine (17) Pizzas, patty (16) Bakery (15) Dressings (15) Arabic cuisine (9) Stocks (9) Sándwich (9) Burguers (7) Mexican cuisine (6) Technique (6) liqueur (6) Juices, milkshakes and beverages (5) Beers (3) Patty (2) South American cuisine (2) Breakfasts and brunch (1) Cheeses (1) Peruvian cuisine (1)
Bulgur, sultanas, red pesto stuffed tomatoes with salad
75 min

Bulgur, sultanas, red pesto stuffed tomatoes with salad

  • Type of dish: Main course, Vegetables
  • Temperature: Hot
Cheese textures
2 h 30 min

Cheese textures

  • Type of dish: Dessert
  • Temperature: Cold
Cheese textures
3 h

Cheese textures

  • Type of dish: Finger foods, Dessert
  • Temperature: Cold
Coffee ground
60 min

Coffee ground

  • Temperature: Room temperature
Fresh artichoke textures
50 min

Fresh artichoke textures

  • Type of dish: Appetizers and canapes
  • Temperature: Hot, Cold
Fried crayfish with tempura, garnished with idiazabal cheese soup and concassé style tomato
60 min

Fried crayfish with tempura, garnished with idiazabal cheese soup and concassé style tomato

  • Type of dish: Shellfish, Appetizers and canapes, Vegetables
  • Temperature: Hot
Roasted tomato
20 min

Roasted tomato

  • Type of dish: Vegetables
  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Roasted veal with gratin potatoes millefeuille
120 min

Roasted veal with gratin potatoes millefeuille

  • Type of dish: Meats
  • Temperature: Hot
Roasted veal with rissolé potatoes and green salad
3 h

Roasted veal with rissolé potatoes and green salad

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Stuffed tomatoes and pasta
60 min

Stuffed tomatoes and pasta

  • Cuisine type: Vegan cuisine
  • Type of dish: Vegetables
  • Temperature: Hot
Tempura with trisol.
5 min

Tempura with trisol.

  • Temperature: Hot
Textured soya and pisto stuffed tomatoes with creamed peas and pasta
60 min

Textured soya and pisto stuffed tomatoes with creamed peas and pasta

  • Type of dish: Main course
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Thailand
3 h

Thailand

  • Type of dish: Dessert
  • Temperature: Cold
  • Cuisine type: Asian cuisine
Tomato confit
60 min

Tomato confit

  • Type of dish: Vegetables
Tomato Provencal
20 min

Tomato Provencal

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine