A pan with a small diameter, 12-14 cm, designed for the elaboration of blinis or crepes.

They are used to chop or cut all kinds of food.

They can be of gas or electric. They are the classic ovens where one or more heat sources heat up directly the oven[...]

It is used to cut doughs, breads, etc... with the desired shape.

It is used to triangulate the croissant dough.

A mixer used for highly consistent doughs. It is mainly used in bakery and pastry making.

They are used to cut boiled eggs evenly.

Copper pan used for cooking. It works thanks to electricity.

It is used to make English bread or cut loaf bread.

 It is used to ration and cut fish.

It is used to remove the scales attached to the skin of fishes.

It is used to remove the centre or the core of fruits.

Applications: fry, sauté, simmer, etc. Dimensions: different sizes. Material: iron, non-stick stainless steel.

It is a tool used for guiding liquid into a small openning.

Uses: Used for roasts. Size: Different heights, it can have holes poked in it. Material: Stainless steel.