Orange suprems in caramel and vanilla

45 min

Suitable for vegans

Cuisine type: Vegan cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Oranges 1.5 kg

Diluted caramel 0.2 l

Liquid vanilla, jar 0.0 ml

Edible flowers 0.001 kg

Sugar 0.2 kg

Water 0.05 l

Elaboration

The following elaborations are needed for this recipe:

SET UP

Make the reduced caramel with aromatized orange juice with vanilla.
Make the oranges beforehand, leave the supremes without skin and keep them in their juice.
Put the supremes in the form of flowers on a soup plate, and wet them a little with the caramel down,
Decorate with flowers or aromatic herbs.

Nutritional information (1 portion)

Energy

251.18

kcal

Carbohydrates

58.63

Proteins

1.75

Lipids

0.0

Fiber 4.38 g

Saturates 0.0 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.0 g

Cholesterol 0.0 mg

Calcium 79.64 mg

Iron 0.66 mg

Zinc 0.39 mg

Vitamin A 87.6 ug

Vitamin C 109.5 g

Folic acid 81.03 ug

Salt (Sodium) 6.57 mg

Sugars 56.83 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

Diluted caramel