Viennese hot chocolate

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Cuisine type: European cuisine
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dark chocolate coating 0.5 kg
Sterilised milk 0.5 l
Whipped cream with sugar 0.25 l
Cocoa 0.01 kg
Sugar sachets 0.04 kg
See Recipe
Cream 0.25 l
Sugar 0.038 kg
Elaboration
  • In a metallic jar, froth the milk.
  • Pour the coating and add the hot milk into a separate jar, and stir until the coating is completely dissolved.
  • Serve in a large cappuccino glass.
  • With the help of a siphon or pastry bag with curly nozzle, cover the chocolate with whipped cream, and decorate with cocoa powder.

Nutritional information (1 portion)
Energy
919.62
kcal
Carbohydrates
68.56
g
Proteins
12.56
g
Lipids
63.66
g
Fiber 11.45 g
Saturates 37.53 g
Monounsaturated fatty acids 18.75 g
Polyunsaturated fatty acids 1.78 g
Cholesterol 72.12 mg
Calcium 221.85 mg
Iron 12.94 mg
Zinc 3.84 mg
Vitamin A 178.85 ug
Vitamin C 1.8 g
Folic acid 5.0 ug
Salt (Sodium) 116.0 mg
Sugars 21.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.