The cabbage or headed cabbage is distinguished by its big, smooth leaves full of nerves. Its taste is sweeter than[...]

Native to the Valls zone in Tarragona (Catalonia), a calçot is the sprout of an onion.

Physalis is the genus of those plants that belong to the Solanaceae family. It grows in template, warm and subtropi[...]

The carrot is the root of a herbaceous vegetable belonging to the Umbelliferae family. It is usually orange, altho[...]

Hypertrophic inflorescence of a) variety of cabbage. It has a white, dense and firm head which is composed of numer[...]

Cherries or sour cherries are the fruits of morello cherry tree, a tree belonging to the Rosaceae family that can g[...]

Cherry tomatoes (Lycopersicon esculentum) are named like this for their similar colour, shape taste and overall app[...]

The piri-piri is a very spicy chilli widely used in African cuisine.

Aronia is a type of plants belonging to the family of rosaceae. Its fruits are astringent and are not edible raw. T[...]

The chorizo pepper is a variety of the red pepper that is usually air dried in strings so that it can be better pre[...]

A type of cabbage grown in China. It can be pickled, brined, eaten with vinegar or sweetened.

The courgette is a vegetable from the Cucurbitaciae family. This family has more than 850 species of plants, most o[...]

The cranberry is a berry which grows from the bush of the same name from the Ericaeae family and the Vaccinium genu[...]

A typical kind of pepper from Navarre and La Rioja. The crystal pepper is without a doubt the highest quality recog[...]

The cucumber is the fruit from a herbaceous plant with the same name. It’s from the cucurbitaceae family. There are[...]