• Contact
  • Facebook
  • Twitter
  • Youtube
  • Instagram
  • es
  • eu
  • en
Leioako Ostalaritza Eskola
Escuela de Hostelería de Leioa
Fp euskadi
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Canteens
  • Gastronomía Vasca
  • Recipes
  • Glossary
  • Type of dish
    • Ice creams and sorbets
    • Pastries
    • Coffee, chocolate and infusion
    • Pizzas
    • Eggs
    • Legumes
    • Dessert
    • Pastas
    • Finger foods
    • Birds
    • Main course
    • Shellfish
    • Juices, milkshakes and beverages
    • Sandwich
    • Salads
    • Burguers
    • Appetizers and canapes
    • Beers
    • Soups and creams
    • Cocktails
    • Meats
    • Breakfasts and brunch
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Hot
    • Cold
    • Warm
    • Room temperature
  • Cuisine type
    • European cuisine
    • Vegan cuisine
    • 5th range cuisine
    • Peruvian cuisine
    • Asian cuisine
    • American cuisine
    • Basque cuisine
    • Gluten free cuisine
    • French cuisine
    • Arabic cuisine
    • Mexican cuisine
    • Italian cuisine
    • South American cuisine
    • Etomofagia (insects)
  • Additional culinary preparation
    • Stocks
    • Technique
    • Sweet
    • Sauces
    • Garnishes
    • Dressings
    • Bakery
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (13)
Eggs
  • Hot (8)
  • Vegetables (7)
  • Basque cuisine (2)
  • Pastas (2)
  • Salads (2)
  • Shellfish (2)
  • Warm (2)
  • Appetizers and canapes (1)
  • Birds (1)
  • Cold (1)
  • Fish (1)
  • Main course (1)
  • Meats (1)
  • Room temperature (1)
Artichokes Italian style with a poached egg
60 min

Artichokes Italian style with a poached egg

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
Scrambled eggs with squid and mushrooms
60 min

Scrambled eggs with squid and mushrooms

  • Type of dish: Eggs, Vegetables, Shellfish
  • Temperature: Hot
Scrambled eggs with spinach and mushrooms
30 min

Scrambled eggs with spinach and mushrooms

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
Green asparagus purée with truffled egg
45 min

Green asparagus purée with truffled egg

  • Type of dish: Appetizers and canapes, Eggs, Vegetables
  • Temperature: Warm
Homemade style spaghetti
50 min

Homemade style spaghetti

  • Type of dish: Pastas, Eggs
  • Temperature: Hot
Low temperature poached eggs, clams and peas with airy green sauce
60 min

Low temperature poached eggs, clams and peas with airy green sauce

  • Type of dish: Eggs, Shellfish
Poached and truffled eggs in homemaid pasta with foie gras croquettes
120 min

Poached and truffled eggs in homemaid pasta with foie gras croquettes

  • Type of dish: Pastas, Eggs, Birds
  • Temperature: Hot
Pisto (stir-fried mix of vegetables) Bilbao style
60 min

Pisto (stir-fried mix of vegetables) Bilbao style

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Puding de espinacas
45 min

Puding de espinacas

  • Type of dish: Vegetables, Eggs
  • Temperature: Warm
Filled eggs salad
30 min

Filled eggs salad

  • Type of dish: Salads, Eggs
  • Temperature: Cold
Fresh vegetable medley
120 min

Fresh vegetable medley

  • Type of dish: Eggs, Vegetables, Main course
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Mixed salad
30 min

Mixed salad

  • Type of dish: Salads, Fish, Eggs
  • Temperature: Room temperature
Hamburger
30 min

Hamburger

  • Type of dish: Meats, Eggs
  • Temperature: Hot
  • Recipes
  • Glossary
  • Type of dish
    • Ice creams and sorbets
    • Pastries
    • Coffee, chocolate and infusion
    • Pizzas
    • Eggs
    • Legumes
    • Dessert
    • Pastas
    • Finger foods
    • Birds
    • Main course
    • Shellfish
    • Juices, milkshakes and beverages
    • Sandwich
    • Salads
    • Burguers
    • Appetizers and canapes
    • Beers
    • Soups and creams
    • Cocktails
    • Meats
    • Breakfasts and brunch
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Hot
    • Cold
    • Warm
    • Room temperature
  • Cuisine type
    • European cuisine
    • Vegan cuisine
    • 5th range cuisine
    • Peruvian cuisine
    • Asian cuisine
    • American cuisine
    • Basque cuisine
    • Gluten free cuisine
    • French cuisine
    • Arabic cuisine
    • Mexican cuisine
    • Italian cuisine
    • South American cuisine
    • Etomofagia (insects)
  • Additional culinary preparation
    • Stocks
    • Technique
    • Sweet
    • Sauces
    • Garnishes
    • Dressings
    • Bakery
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Back to top

I want to sign up for the newsletter:

  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Canteens
  • Legal information
    • Contact
    • Facebook
    • Twitter
    • Youtube
    • Instagram
  • Sutondo
  • Inika
  • Gestión de proveedores
    • Gmail
    • Moodle
  • Irakasleen Sitea
Calidad logos
Colaboradores
Sammic
Picuezo
Hazia
Keler
CialHostelera
Kaiku
Selzur
Fagor Industrial
Nevera solidaria
Vandemoortele
Lagun Artean
Cafés el Abra
Can Garús
Gutarra
Dronak
Valle Salado de Añana - Añanako Gatz Arana
Inoxibar
Chef Training Us
Agua Km Cero
Quescrem
Collaborators
Eusko Jaurlaritza/Gobierno Vasco
FP Euskadi
Lanbide
Hobetuz
Ikaslan
UPV
2015 © hostelerialeioa
Log in