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Recipes (278)
Vegetables
    Hot (196) Meats (65) Fish (45) Shellfish (30) Rices (26) Pastas (25) Main course (24) Vegan cuisine (23) Room temperature (22) Cold (19) Garnishes (16) Basque cuisine (15) Asian cuisine (13) Legumes (13) Warm (13) Birds (12) Soups and creams (10) Italian cuisine (8) Eggs (7) Salads (7) 5th range cuisine (6) Appetizers and canapes (6) Sauces (6) French cuisine (5) American cuisine (4) Burguers (4) European cuisine (2) Pizzas (2) Arabic cuisine (1) Finger foods (1) Pastries (1) Sweet (1)
Chicken noodles poke
50 min

Chicken noodles poke

  • Type of dish: Birds, Vegetables, Pastas
  • Temperature: Room temperature
  • Cuisine type: American cuisine
Deer and chuño
3 h

Deer and chuño

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled tuna and tomato with white citrus garlic
45 min

Grilled tuna and tomato with white citrus garlic

  • Type of dish: Fish, Vegetables, Soups and creams
  • Temperature: Hot
Noodles with assorted vegetables, chicken and soya sauce
45 min

Noodles with assorted vegetables, chicken and soya sauce

  • Type of dish: Vegetables, Pastas, Birds
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Noodles with chicken and soya
45 min

Noodles with chicken and soya

  • Type of dish: Pastas, Vegetables, Birds
  • Temperature: Hot
Ramen soup
19 h

Ramen soup

  • Type of dish: Pastas, Birds, Vegetables
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Roasted lamb with couscous and sautéd vegetables
120 min

Roasted lamb with couscous and sautéd vegetables

  • Type of dish: Meats, Vegetables, Main course
  • Temperature: Hot
Stuffed aubergines
75 min

Stuffed aubergines

  • Type of dish: Vegetables
  • Temperature: Hot
« First ‹ Previous ... 15 16 17 18 19
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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