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  • Recipes
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Recipes (203)
Dessert
Cold (145) Room temperature (68) Pastries (34) Warm (16) Vegan cuisine (12) Basque cuisine (7) French cuisine (6) Finger foods (5) Hot (5) European cuisine (4) Sweet (4) Asian cuisine (3) American cuisine (1) American cuisine (1) Gluten free cuisine (1) Juices, milkshakes and beverages (1) Refrigeration (1) Rices (1)
Apple fritters
45 min

Apple fritters

  • Type of dish: Dessert
  • Temperature: Room temperature
Hojaldres de manzana
60 min

Hojaldres de manzana

  • Tipo de plato: Postre
  • Temperatura de consumo: Ambiente
Candied egg yolk, Guinness cake, passion fruit and black coffee-olive ice cream
4 h

Candied egg yolk, Guinness cake, passion fruit and black coffee-olive ice cream

  • Type of dish: Dessert
  • Temperature: Cold
Carrot cake, coconut and curry ice cream and puffed rice
3 h

Carrot cake, coconut and curry ice cream and puffed rice

  • Type of dish: Dessert
  • Temperature: Cold
  • Cuisine type: American cuisine
Cream toast
120 min

Cream toast

  • Type of dish: Dessert, Pastries
  • Temperature: Cold, Room temperature
French toast
30 min

French toast

  • Type of dish: Dessert
  • Temperature: Warm, Room temperature
Fritters
60 min

Fritters

  • Type of dish: Dessert
  • Temperature: Room temperature
Strawberry/mascarpone/oats/cocoa
3 h

Strawberry/mascarpone/oats/cocoa

  • Type of dish: Dessert
  • Temperature: Cold
« First ‹ Previous ... 10 11 12 13 14
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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