Marinated grilled turkey chops garnished with roasted eggplant and hummus
Allergens:
Ingredients for 5 portions
Calculate portions
Spiced turkey chop
1.375 kg
Table salt
0.005 g
Intense olive oil
0.025 l
Roasted aubergine
5.0 ud
Hummus
5.0 ud
Mesclun lettuce mix
150.0 g
Salad tomato
0.25 kg
Bread
100.0 g
Vinaigrette sauce
0.025 l
Small aubergine
0.75 kg
Coarse salt
0.005 kg
Intense olive oil
0.05 l
Garlic, bulb
1.0 ud
Dried chilli pepper
0.5 g
Garbanzos cocidos en conserva
0.25 kg
Extra virgin olive oil
0.025 l
Sweet paprika
0.5 g
Lemon
0.05 kg
Tahini past
0.005 kg
Cumin
0.25 g
Table salt
0.005 g
Table salt
3.333 g
Elaboration
- Marinate the turkey with oil, garlic and parsley.
Other elaborations needed for this recipe:
- Roasted aubergine
- Hummus
- Grill the chops seasoned with oil.
PLATING UP
- Place the chops on the plate with the roasted aubergine and hummus.
Nutritional information (1 portion)
Energy
710.65
kcal
Carbohydrates
22.87
g
Proteins
49.28
g
Lipids
47.03
g
Fiber
4.69
g
Saturates
4.6
g
Monounsaturated fatty acids
17.52
g
Polyunsaturated fatty acids
2.92
g
Cholesterol
0.11
mg
Calcium
44.84
mg
Iron
1.78
mg
Zinc
36.07
mg
Vitamin A
78.44
ug
Vitamin C
21.46
g
Folic acid
67.33
ug
Salt (Sodium)
796.86
mg
Sugars
2.57
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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