Citrus assortment and yogurt flavored with fresh blueberries

45 min
Type of dish: Dessert
Temperature: Room temperature
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Orange 2.5 kg
Orange juice 0.5 kg
Yogur natural Bífidus 5.0 ud
Cranberry 0.125 kg
Vanilla 0.5 ud
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

  • Colocar las supremas de cítricos en un plato sopero en forma de corona y mojarlos con la infusión de naranja.
  • Disponer en el centro el yogur aromatizado con arándanos frescos.

 

 

Nutritional information (1 portion)
Fiber 29.95 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 513.55 mg
Iron 3.98 mg
Zinc 3.11 mg
Vitamin A 530.0 ug
Vitamin C 660.5 g
Folic acid 459.5 ug
Salt (Sodium) 66.05 mg
Sugars 132.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.