Type of dish: Vegetables
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Lettuce 1.25 ud
Salad tomato 0.625 kg
Spring onion 0.75 ud
Beetroot packaged 0.167 kg
Red pepper 0.146 kg
Red cabbage 0.188 kg
Potatoe 0.333 kg
Frozen peas 0.083 kg
Eggs 3.958 ud
Olive oil, capsules 5.0 ud
Vinegar, capsules 5.0 ud
Table salt, sachets 5.0 ud
Three colour pasta bows 0.083 kg
Mayonnaise sauce 0.6 l
Appel mustard 0.042 g
Elaboration

..

Nutritional information (1 portion)
Fiber 9.65 g
Saturates 17.56 g
Monounsaturated fatty acids 76.68 g
Polyunsaturated fatty acids 13.26 g
Cholesterol 523.63 mg
Calcium 165.07 mg
Iron 4.61 mg
Zinc 2.48 mg
Vitamin A 497.78 ug
Vitamin C 88.31 g
Folic acid 126.78 ug
Salt (Sodium) 1329.95 mg
Sugars 13.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.