The
ESCUELA DE HOSTELERÍA DE LEIOA (Leioa Hotel, Restaurant and Catering
School) is a training
center that deals with the professional areas of Hotels/Restaurants/Catering
& Tourism and Food Industries, and which provides a quality education whose
aim is to train professionals capable of performing the specific work in each
specialty in an entirely satisfactory manner. It offers the possibility of taking
the Vocational Training Cycles of Cooking, Restaurant and Bar Service, Bread
and Pastry Making, and the Butcher’s/Delicatessen trade, and the Higher Education
Cycle in the Restaurant trade.
