BREAD AND PASTRY MAKING SPECIALIST
 Middle Grade Training Cycle in Bread and Pastry Making, with a duration of 1,400 hours in 1 full academic year plus 1 quarter.

ADVANCED RESTAURANT TRADE SPECIALIST
 Upper Grade Training Cycle in the Restaurant Trade, with a duration of 2,000 hours in 2 complete academic years.

All training cycles provide for a Training module of nearly 350 hours in duration in work centers, where practical training is received in different private establishments arranged by the School, under the supervision of a school tutor.

e-mail
upper grade
middle grade
continuing vocational training
pre-enrollment
home
study grants and admission
training cycles
The Escuela de Hostelería de Leioa offers TRAINING CYCLES through which young people, in a short time, can obtain the following diplomas:

COOKING SPECIALIST
 Middle Grade Training Cycle in Cooking, with a total of 2,000 hours in 2 full academic years.

RESTAURANT AND BAR SERVICE SPECIALIST
 Middle Grade Training Cycle in Restaurant and Bar Service, with a total of 1,400 hours in 1 full academic year plus 1 quarter.

SLAUGHTERING / BUTCHERING AND DELICATESSEN SPECIALIST
 Middle Grade Training Cycle in Slaughtering and the Butcher’s / Delicatessen Trade, with a total of 1,400 hours in 1 full academic year plus 1 quarter.