Vinaigrette for the bouquetiere of fresh vegetables

5 min
Additional culinary preparation: Dressings, Sauces
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions
Olive oil 0.05 l
Lemons 0.05 kg
Vinegar 0.005 l
Table salt 0.5 g
Elaboration
  • Squeeze the juice out of a lemon, weight the juice and use the same amount of vinegar.
  • Mix both ingredients.
  • Add the olive oil and its proportion is 5 parts oil to 1 part sour (lemon juice and vinegar).
Nutritional information (1 portion)
Fiber 0.1 g
Saturates 1.3 g
Monounsaturated fatty acids 7.9 g
Polyunsaturated fatty acids 0.8 g
Cholesterol 0.05 mg
Calcium 1.38 mg
Iron 0.05 mg
Zinc 0.01 mg
Vitamin A 20.23 ug
Vitamin C 5.0 g
Folic acid 0.7 ug
Salt (Sodium) 39.05 mg
Sugars 0.91 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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