White rum slush
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Hydrate the gelatin in cold water.
- Heat the water with the sugar and dilute the gelatin.
- Let cool, add the rum and freeze.
- When frozen, mash the ice with a fork until slushy.
- Keep in the freezer until serving.
Nutritional information (1 portion)
Energy
40.26
kcal
Carbohydrates
5.01
g
Proteins
0.34
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.1
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
4.75
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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