45 min
Temperature: Cold
Type of dish: Ice creams and sorbets
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Fish tails 2.5 g
Water 0.135 l
Sugar 0.025 kg
Rum Bacardi, bottle 0.04 l
Elaboration
  • Hidratar la gelatina en agua fría.
  • Calentar el agua con el azúcar y diluir la gelatina.
  • Dejar templar, añadir el ron y congelar en una placa.
  • Una vez congelado, con un tenedor sacar lascas del granizado.
  • Volver a congelar hasta el momento del servicio.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.1 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 4.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.