80 min
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Vegan cuisine
Allergens
Gluten
Gluten
Eggs
Eggs
Soy
Soy
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.675 kg
Sugar 0.625 kg
Bicarbonate 25.0 g
Table salt 2.5 g
Bananas 0.75 kg
Water 0.125 l
Cocoa 0.068 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Sift the flour in a bowl. Add the sugar, the baking soda and the salt. Mix them with the whisk.
  • Purée the bananas, add the vanilla flavour and the oil. Mix together.
  • Stir  the vegetable milk in until having a uniform dough.
  • Boil the water. Stir in the cocoa powder little by little. Add a third of the previous mixture to this mixture to obtain two different doughs (vanilla and chocolate).
  • Pour each kind of dough  into the baking tin randomly so both colours spread irregularly.
  • Use the handle of a spoon or some similar utensil to mix both doughs  without stirring them too much so we get a marble effect.
  • Bake for about 40 min.
Nutritional information (1 portion)
Fiber 11.16 g
Saturates 5.74 g
Monounsaturated fatty acids 6.01 g
Polyunsaturated fatty acids 10.19 g
Cholesterol 0.47 mg
Calcium 59.25 mg
Iron 4.39 mg
Zinc 2.07 mg
Vitamin A 27.0 ug
Vitamin C 15.0 g
Folic acid 81.7 ug
Salt (Sodium) 227.75 mg
Sugars 149.85 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.