Green olive skewer

• Choose a round and fleshy whole green olive.

If you perform it before the customer:

• Take two ice tongs and use the first one to put a green olive onto a wooden skewer while you are holding the olive with the second one.
• Set aside in a small plate until ready to serve.

If it is previously prepared in the kitchen:

• Thread the olive onto a wooden or metal skewer (when doing it, use the flesh is near the bone for inserting the skewer, that way you will prevent the flesh from tearing).
• Set aside in a glass in brine or in a small plate.