Grilled turkey chop with lettuce salad

30 min
Temperature: Hot
Type of dish: Birds
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 1.0 kg
Sunflower oil 0.025 l
Green onion and lettuce salad 5.0 ud
See Recipe
Lettuce 0.35 ud
Spring onions 0.35 ud
Vinaigrette sauce 0.038 l
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the turkey chops on the plate with the help of tongs.
  • Serve with dressed lettuce salad.
Nutritional information (1 portion)
Energy
369.48
kcal
Carbohydrates
2.0
g
Proteins
31.96
g
Lipids
26.51
g
Fiber 0.24 g
Saturates 1.45 g
Monounsaturated fatty acids 6.09 g
Polyunsaturated fatty acids 3.53 g
Cholesterol 0.06 mg
Calcium 12.37 mg
Iron 0.25 mg
Zinc 0.04 mg
Vitamin A 41.06 ug
Vitamin C 2.63 g
Folic acid 0.95 ug
Salt (Sodium) 388.85 mg
Sugars 0.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.