Orange hot chocolate

5 min
Suitable for vegans
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Dark chocolate coating 0.2 kg
Water 1.0 l
Oranges 1.25 kg
Sugar 0.05 kg
Sugar sachets 0.4 kg
Elaboration
  • Infuse the water with the orange rind and sugar.
  • Place the chocolate and the hot water into a small metallic jar.
  • Stir with a teaspoon until well dissolved.

Observations:

  • Serve the client the hot chocolate on a plate with a long teaspoon served with a glass of cold water.
Nutritional information (1 portion)
Energy
684.37
kcal
Carbohydrates
123.93
g
Proteins
4.58
g
Lipids
17.04
g
Fiber 8.01 g
Saturates 9.8 g
Monounsaturated fatty acids 5.11 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 1.2 mg
Calcium 95.1 mg
Iron 5.31 mg
Zinc 1.65 mg
Vitamin A 73.8 ug
Vitamin C 91.25 g
Folic acid 67.53 ug
Salt (Sodium) 5.48 mg
Sugars 101.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.