Grilled whiting with garlic fried sauce and steamed potatoes

• Preparing fish

For this recipe, the following elaborations are needed:

• Grilled fish (process) for parts that have no skin.
• Make the fried sauce for grilled fish.
• Cook the potato in water or steam. Dress with paprika and olive oil.
• Cut the lemon into segments with the peel on.

SET UP

• Place the whiting on a baking tray lightly greased with olive oil, this time with the skin side down.
• Cook in a hot oven until the whiting is cooked inside (65 ºC inside).
• Place the portion of whiting on the plate, the potatoes on the side, add the fried garlic, sprinkle over parsley and a little paprika on the whiting and potatoes.
• Finally, place a slice of lemon on the plate.