Sake
Category
Beverages
Allergens
It is a Japanese alcoholic beverage made from fermented rice, with an alcoholic volume of 14 to 15%. Specific spores are added to the steamed grains. After being shuffled, filtered and aged in barrels, sake is colourless and sweetish, with a bitter aftertaste.
Nutritional information (0.1 l)
Energy
132.0
kcal
Carbohydrates
4.92
g
Proteins
0.49
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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