Jengibre encurtido
Gari or pickled ginger is one of the must-have side dishes for sushi, sashimi and other Japanese food.
It is used to leave a clean taste when changing from one sushi specialty to another, letting you taste dishes without flavour interferences.
Nutritional information (0.1 kg)
Energy
80.0
kcal
Carbohydrates
17.7
g
Proteins
1.8
g
Lipids
0.75
g
Fiber
2.0
g
Saturates
0.2
g
Monounsaturated fatty acids
0.1
g
Polyunsaturated fatty acids
0.1
g
Cholesterol
0.0
mg
Calcium
325.0
mg
Iron
5.3
mg
Zinc
0.0
mg
Vitamin A
244.0
ug
Vitamin C
20.0
g
Folic acid
0.0
ug
Salt (Sodium)
13.0
mg
Sugars
1.7
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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