Extra virgin olive oil

Virgin or natural oils, obtained through the cold press of healthy olives, which preserve the flavour of the fruit they were extracted from.

Extra virgin olive oil represents the highest category obtainable among all olive oils. They are great for any kind of dish, whether raw, stewed or fried.

 

Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 14.37 g
Monounsaturated fatty acids 69.42 g
Polyunsaturated fatty acids 10.84 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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