Chives

Category Aromatic herbs
Seasonal period: All year

Chives are perennial plants belonging to the herbaceous type and with a bulbous stalk.

They can grow up to 70 cm. Their leaves are hollow and thin, with a greenish colour, and they join together forming very dense shrubs. The bulbs in the stalk are white and we can find them buried in the soil. Their flowers are purple or mauve, a very ornamental colour that gives a great beauty to the gardens.

It can be consumed fresh, but it can also be stored dried or frozen. It is used in plenty of dishes, and the bulbs are preserved in vinegar.

Nutritional information (100.0 g)
Energy
29.0
kcal
Carbohydrates
1.9
g
Proteins
3.0
g
Lipids
0.5
g
Fiber 2.3 g
Saturates 0.12 g
Monounsaturated fatty acids 0.08 g
Polyunsaturated fatty acids 0.22 g
Cholesterol 0.0 mg
Calcium 86.0 mg
Iron 1.5 mg
Zinc 0.4 mg
Vitamin A 500.0 ug
Vitamin C 60.0 g
Folic acid 130.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Apple and smoked cod mille-feuille with cep mushrooms pil pil
50 min

Apple and smoked cod mille-feuille with cep mushrooms pil pil

  • Type of dish: Fish, Vegetables
Assortment of smoked fish
72 h

Assortment of smoked fish

  • Type of dish: Fish
  • Temperature: Cold
Bean and walnut salad
30 min

Bean and walnut salad

  • Type of dish: Salads, Main course, Legumes
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Bluefin tuna carpaccio
15 min

Bluefin tuna carpaccio

  • Temperature: Cold
  • Type of dish: Finger foods
Borage with low-temperature poached eggs and Iberian ham
90 min

Borage with low-temperature poached eggs and Iberian ham

  • Temperature: Hot
  • Type of dish: Vegetables
Charcoal grilled turbot
30 min

Charcoal grilled turbot

  • Temperature: Hot
  • Type of dish: Fish
Chicken Pad Thai
45 min

Chicken Pad Thai

  • Temperature: Hot
  • Cuisine type: Asian cuisine
Clams filled with spider crab
120 min

Clams filled with spider crab

  • Type of dish: Shellfish
  • Temperature: Hot
Cod, king crab and aubergine salad with pil-pil vinaigrette
120 min

Cod, king crab and aubergine salad with pil-pil vinaigrette

  • Type of dish: Shellfish, Fish, Salads
  • Temperature: Room temperature, Cold
Consommé with a garnish of roasted foie gras and cabbage
120 min

Consommé with a garnish of roasted foie gras and cabbage

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Soups and creams
Crayfish and mushroom salad on smoked fish
90 min

Crayfish and mushroom salad on smoked fish

  • Type of dish: Shellfish, Fish, Salads
  • Temperature: Cold
Creamy scallop rice
80 min

Creamy scallop rice

  • Type of dish: Rices, Shellfish
  • Temperature: Hot
Crusty surface, anchovies with salted cream and emulsion of roasted vegetables
60 min

Crusty surface, anchovies with salted cream and emulsion of roasted vegetables

  • Temperature: Hot
  • Type of dish: Appetizers and canapes
Duck magret with Oporto sauce, peach puree and blueberry coulis (FINGER FOOD)

Duck magret with Oporto sauce, peach puree and blueberry coulis (FINGER FOOD)

  • Temperature: Hot
  • Type of dish: Finger foods
"Fideua" with barnacles, clams and wild asparagus
50 min

"Fideua" with barnacles, clams and wild asparagus

  • Type of dish: Shellfish, Pasta
  • Temperature: Hot
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Grilled octopus with paprika parmentier
60 min

Grilled octopus with paprika parmentier

  • Type of dish: Shellfish, Finger foods
  • Temperature: Hot
Grilled sole ‘paupiettes’ with prawns
90 min

Grilled sole ‘paupiettes’ with prawns

  • Type of dish: Shellfish, Fish
  • Temperature: Hot
Grilled tuna with Gernika green peppers
90 min

Grilled tuna with Gernika green peppers

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Ham croquette "50 grams" shallot toffee and parmesan chantilly
60 min

Ham croquette "50 grams" shallot toffee and parmesan chantilly

Hawaiian salmon and prawn poke
50 min

Hawaiian salmon and prawn poke

  • Type of dish: Rices, Shellfish, Fish
  • Temperature: Room temperature
  • Cuisine type: American cuisine
  • Conservation technique: Refrigeration
Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)
60 min

Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
Homemade smoked tilapia with guacamole
30 min

Homemade smoked tilapia with guacamole

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
King crab and cod salad
40 min

King crab and cod salad

  • Type of dish: Shellfish, Fish, Salads
  • Temperature: Room temperature
langoustine and cod salad
30 min

langoustine and cod salad

  • Type of dish: Shellfish, Fish, Salads, Main course
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Long marinating process
36 h

Long marinating process

  • Type of dish: Fish
  • Temperature: Cold
Red onion and cheese soup with tempura and bread
60 min

Red onion and cheese soup with tempura and bread

  • Type of dish: Soups and creams, Finger foods, Appetizers and canapes
  • Temperature: Warm
Marinated salmon with garlic cream and sautéed green beans
45 min

Marinated salmon with garlic cream and sautéed green beans

  • Temperature: Hot
  • Type of dish: Fish
Marinated salmon with ratatouille
120 min

Marinated salmon with ratatouille

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
Marinated tuna poke bowl
50 min

Marinated tuna poke bowl

  • Type of dish: Rices, Fish, Vegetables
  • Temperature: Room temperature
  • Cuisine type: American cuisine
  • Conservation technique: Refrigeration
Miso soup with clams
60 min

Miso soup with clams

  • Type of dish: Shellfish, Vegetables
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Monkfish and cep mushroom salad with truffle vinaigrette
90 min

Monkfish and cep mushroom salad with truffle vinaigrette

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
Monkfish ravioli in clam sauce
120 min

Monkfish ravioli in clam sauce

  • Type of dish: Shellfish, Fish, Pasta
  • Temperature: Hot
Mushroom risotto
120 min

Mushroom risotto

  • Type of dish: Rices, Vegetables, Meats
Pesto risotto
45 min

Pesto risotto

  • Type of dish: Rices
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Poached truffled eggs in homemade pasta with foie gras croquettes
120 min

Poached truffled eggs in homemade pasta with foie gras croquettes

  • Temperature: Hot
  • Type of dish: Birds, Pasta, Eggs
Pork tenderloin in orange sauce
60 min

Pork tenderloin in orange sauce

  • Temperature: Hot
  • Type of dish: Meats
Pork tenderloin in orange sauce
60 min

Pork tenderloin in orange sauce

  • Temperature: Hot
  • Type of dish: Meats
Prawn Pad Thai
50 min

Prawn Pad Thai

  • Type of dish: Shellfish, Pasta
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Red mullet fillets on creampy rice with squids
60 min

Red mullet fillets on creampy rice with squids

  • Type of dish: Shellfish, Fish
  • Temperature: Hot
Red tuna tartare
30 min

Red tuna tartare

  • Type of dish: Fish
  • Temperature: Cold
Red tuna tartare (TAPA)
20 min

Red tuna tartare (TAPA)

  • Type of dish: Fish, Finger foods
  • Temperature: Cold
Red tuna tataki
20 min

Red tuna tataki

  • Type of dish: Fish
  • Temperature: Warm
Red tuna tataki
20 min

Red tuna tataki

  • Temperature: Warm
  • Type of dish: Finger foods
  • Cuisine type: Asian cuisine
Rice and bacon with black garlic aioli
90 min

Rice and bacon with black garlic aioli

  • Temperature: Hot
  • Type of dish: Finger foods
Rice in broth with cuttlefish and noodles
90 min

Rice in broth with cuttlefish and noodles

  • Type of dish: Rices
  • Cuisine type: Basque cuisine
Roasted duck breast with blueberry sauce and peach purée
50 min

Roasted duck breast with blueberry sauce and peach purée

  • Temperature: Hot
  • Type of dish: Birds
  • Cuisine type: French cuisine
Roasted lamb cooked at a low temperature with potato toast
20 h

Roasted lamb cooked at a low temperature with potato toast

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: 5th range cuisine
Roasted monkfish with tomato marmalade and fresh germinated salad
60 min

Roasted monkfish with tomato marmalade and fresh germinated salad

  • Temperature: Hot
  • Type of dish: Fish
Roasted sardines and red pepper salad
50 min

Roasted sardines and red pepper salad

  • Type of dish: Fish, Vegetables, Salads
  • Temperature: Warm
Roasted sea bass with saffron sauce
60 min

Roasted sea bass with saffron sauce

  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Roasted sea bass with saffron sauce
60 min

Roasted sea bass with saffron sauce

Roasted sea bass with txakolí wine sauce
50 min

Roasted sea bass with txakolí wine sauce

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Scorpion fish mackerel with barnacle and chive dressing
60 min

Scorpion fish mackerel with barnacle and chive dressing

  • Temperature: Hot
  • Type of dish: Fish
Sea bass with quinua salad
50 min

Sea bass with quinua salad

  • Temperature: Hot
  • Type of dish: Fish, Vegetables, Main course
Sea bream with quinua salad
50 min

Sea bream with quinua salad

  • Temperature: Hot
  • Type of dish: Fish, Main course
Smoked roasted crayfish with seasonal vegetables
30 min

Smoked roasted crayfish with seasonal vegetables

  • Type of dish: Shellfish, Vegetables
  • Temperature: Warm
Smoked salmon, avocado and mango salad
40 min

Smoked salmon, avocado and mango salad

  • Type of dish: Fish
  • Temperature: Cold
Smoked salmon, avocado and mango salad
30 min

Smoked salmon, avocado and mango salad

Smoked salmon nigiri (Finger food)
15 min

Smoked salmon nigiri (Finger food)

  • Temperature: Cold
  • Type of dish: Finger foods
  • Cuisine type: Asian cuisine
Smoked squid and purple onion from Zalla
60 min

Smoked squid and purple onion from Zalla

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Stuffed peppers with pig trotters and boletus
120 min

Stuffed peppers with pig trotters and boletus

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Stuffed peppers with pig trotters and boletus
120 min

Stuffed peppers with pig trotters and boletus

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Tilapia with green pepper sauce and baked potatoes
75 min

Tilapia with green pepper sauce and baked potatoes

  • Temperature: Hot
  • Type of dish: Fish
Tomato gazpacho
10 min

Tomato gazpacho

  • Type of dish: Vegetables, Appetizers and canapes
  • Temperature: Cold
Turbot stuffed with vegetables and served with clam sauce
3 h

Turbot stuffed with vegetables and served with clam sauce

  • Temperature: Hot
  • Type of dish: Fish
Veal tail and comté sandwich
120 min

Veal tail and comté sandwich

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast
60 min

Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast

  • Type of dish: Fish, Vegetables, Main course
  • Temperature: Room temperature
  • Cuisine type: French cuisine
Vichyssoise with sliced cod
50 min

Vichyssoise with sliced cod

  • Type of dish: Fish, Vegetables
  • Temperature: Cold
  • Cuisine type: French cuisine
Warm squab salad with corn sauce
45 min

Warm squab salad with corn sauce

  • Temperature: Hot
  • Type of dish: Meats
Warm squab salad with corn sauce

Warm squab salad with corn sauce

  • Temperature: Hot
  • Type of dish: Meats
Warm tomato and squid salad
90 min

Warm tomato and squid salad

  • Type of dish: Shellfish, Salads
  • Temperature: Warm