Sausage
A charcuterie product made of an intestine stuffed with minced and seasoned meat. Sausages are usually prepared with lean and fatty pork tissue, with the addition of beef, ox meat, lamb or fowl, with offal in some cases and many different seasonings, which explains the variety of preparations. The meat is ground in smaller or bigger chunks and it is stuffed in a lamb or pork intestine.
Nutritional information (0.1 kg)
Energy
295.0
kcal
Carbohydrates
0.0
g
Proteins
12.9
g
Lipids
27.0
g
Fiber
0.0
g
Saturates
9.97
g
Monounsaturated fatty acids
11.28
g
Polyunsaturated fatty acids
3.6
g
Cholesterol
72.0
mg
Calcium
13.0
mg
Iron
2.2
mg
Zinc
1.2
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
3.0
ug
Salt (Sodium)
1060.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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